These coffee cake with cinnamon streusel are perfect for a potluck brunch.
Ingredients
Streusel Filling
- 1 ½ cups packed light brown sugar
- 6 tablespoons all-purpose flour
- 6 teaspoons ground cinnamon
- 6 tablespoons unsalted butter, melted
- 1 ½ cups chopped pecans
Cake Batter
- 3 cups sifted all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 ½ cups white sugar
- ½ cup solid vegetable shortening, at room temperature
- 2 large eggs
- 1 cup milk
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
Step 2
Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
Step 3
Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
Step 4
Spread 1/4 of batter into each of the prepared cakes pan and spread 1/4 of streusel filling over each. Repeat once more, spreading layers evenly.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Tips
Do not use margarine in place of butter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 432 | |
% Daily Value * | |
Total Fat19g | 25% |
Saturated Fat5g | 27% |
Cholesterol36mg | 12% |
Sodium289mg | 13% |
Total Carbohydrate62g | 23% |
Dietary Fiber2g | 8% |
Total Sugars40g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium127mg | 10% |
Iron2mg | 11% |
Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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