Cookies…..soft, chewy, with a burst of cinnamon.
Ingredients
- 1 ½ cups shortening
- 2 cups white sugar
- 2 eggs
- 2 tablespoons vanilla extract
- ½ cup light molasses
- 4 cups all-purpose flour
- 4 teaspoons baking soda
- 2 teaspoons salt
- 2 teaspoons ground nutmeg
- 2 teaspoons ground ginger
- 1 (10 ounce) package HERSHEY®'S Cinnamon Chips
- 1 cup white sugar for decoration
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees F).
Step 2
In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
Step 3
Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 151 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat2g | 11% |
Cholesterol6mg | 2% |
Sodium175mg | 8% |
Total Carbohydrate21g | 8% |
Dietary Fiber0g | 1% |
Total Sugars14g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium21mg | 2% |
Iron1mg | 3% |
Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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