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A sweet and sumptuous popcorn, with flavors reminiscent of a cinnamon roll!
Ingredients
- 8 cups popped popcorn, or more to taste
- 1 cup brown sugar
- ½ cup butter
- ¼ cup corn syrup
- ¼ teaspoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- ½ teaspoon baking powder
- 1 cup chopped walnuts (Optional)
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
Step 2
Place popcorn in a large bowl.
Step 3
Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.
Step 4
Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.
Step 5
Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 368 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat8g | 41% |
| Cholesterol31mg | 10% |
| Sodium200mg | 9% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber3g | 9% |
| Total Sugars30g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium69mg | 5% |
| Iron1mg | 5% |
| Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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