These cinnamon roll cookies are a new twist to the cinnamony snickerdoodle cookie.
Ingredients
- 2 ¾ cups all-purpose flour, plus more for rolling out dough
- 1 teaspoon baking soda
- ½ teaspoon fine salt
- ½ cup butter, softened
- ½ cup shortening
- 1 ½ cups white sugar
- 2 large eggs
- 2 tablespoons ground cinnamon, or as desired
Directions
Step 1
Sift together all-purpose flour, baking soda, and salt in a bowl.
Step 2
Beat together butter and shortening using an electric mixer in another bowl until combined; add sugar and continue beating until light and fluffy, about 5 minutes. Pour in eggs, one at a time, beating well after each addition. Pour in flour mixture and blend until batter is smooth.
Step 3
Dust a work surface with flour and roll out cookie dough with a floured rolling pin into a 1/4-inch thick rectangle. Sprinkle cinnamon generously over the dough. Roll up the dough gently into a log starting on one of the long sides. Wrap tightly in plastic wrap and refrigerate for 2 to 3 hours.
Step 4
Preheat the oven to 350 degrees F (175 degrees C).
Step 5
Unwrap the dough log and carefully slice into 1/4-inch pieces without smashing down the cookie. Place on an ungreased baking sheet.
Step 6
Bake in the preheated oven until lightly golden around the edges, about 12 minutes.
Cook’s Note:
For sugar cookie purists, you can sprinkle some white sugar on each slice before baking. Or, for a new twist, wait until the cookies are baked and cooled, and then drizzle some powdered sugar glaze on top of them.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 269 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat6g | 28% |
Cholesterol39mg | 13% |
Sodium202mg | 9% |
Total Carbohydrate36g | 13% |
Dietary Fiber1g | 4% |
Total Sugars19g | |
Protein3g | |
Calcium17mg | 1% |
Iron1mg | 7% |
Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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