This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.
Ingredients
- 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
- 1 cup rolled oats
- 1 cup brown sugar
- ½ cup all-purpose flour
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- ½ cup margarine, softened
- 8 Granny Smith apples, peeled and sliced, or more to taste
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9×13-inch baking dish.
Step 3
Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
Step 4
Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
Step 5
Bake in the preheated oven until apples are tender, 40 to 50 minutes.
Step 6
Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 674 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat5g | 23% |
Sodium831mg | 36% |
Total Carbohydrate116g | 42% |
Dietary Fiber7g | 25% |
Total Sugars63g | |
Protein7g | |
Vitamin C9mg | 47% |
Calcium88mg | 7% |
Iron3mg | 18% |
Potassium360mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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