These cinnamon roasted almonds are delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.
Ingredients
- 2 egg whites
- 2 teaspoons vanilla extract
- 1 cup brown sugar
- 1 cup white sugar
- ½ teaspoon salt
- 5 cups whole almonds
- 1 tablespoon ground cinnamon
Directions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Step 2
Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
Step 3
Bake in the preheated oven, stirring every 15 minutes, until coating is dry, about 1 hour and 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 289 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat1g | 7% |
Sodium67mg | 3% |
Total Carbohydrate28g | 10% |
Dietary Fiber4g | 16% |
Total Sugars23g | |
Protein8g | |
Calcium101mg | 8% |
Iron2mg | 9% |
Potassium281mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this