Cinnamon-Roasted Almonds

Cinnamon-Roasted Almonds

Roasted almonds are an easy snack idea to serve at any holiday party.

Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
4 cups
Servings:
16

Ingredients

  • 1 large egg white
  • 1 teaspoon cold water
  • 4 cups whole almonds
  • ½ cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Directions

Step 1
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10×15-inch jellyroll pan.

Step 2
Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff. Stir in nuts until well coated.

Step 3
Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.

Step 4
Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.

Nutrition Facts (per serving)

231
Calories
18g
Fat
13g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 231
% Daily Value *
Total Fat18g 23%
Saturated Fat1g 7%
Sodium40mg 2%
Total Carbohydrate13g 5%
Dietary Fiber4g 15%
Total Sugars8g
Protein8g
Calcium89mg 7%
Iron2mg 8%
Potassium262mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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