Roasted almonds are an easy snack idea to serve at any holiday party.
Ingredients
- 1 large egg white
- 1 teaspoon cold water
- 4 cups whole almonds
- ½ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Directions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10×15-inch jellyroll pan.
Step 2
Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff. Stir in nuts until well coated.
Step 3
Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.
Step 4
Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 231 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat1g | 7% |
Sodium40mg | 2% |
Total Carbohydrate13g | 5% |
Dietary Fiber4g | 15% |
Total Sugars8g | |
Protein8g | |
Calcium89mg | 7% |
Iron2mg | 8% |
Potassium262mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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