A simple rice recipe with cinnamon and raisins. My family doesn’t like plain rice pudding, so we had to come up with something different.
Ingredients
- 1 cup uncooked rice
- 2 cups water
- 2 tablespoons nonfat milk
- 5 tablespoons raisins
- 2 teaspoons margarine
- ½ teaspoon ground cinnamon
- 1 teaspoon sugar
Directions
Step 1
Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar; sprinkle over rice to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 239 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat0g | 2% |
Cholesterol0mg | 0% |
Sodium28mg | 1% |
Total Carbohydrate50g | 18% |
Dietary Fiber1g | 4% |
Total Sugars8g | |
Protein4g | |
Vitamin C0mg | 2% |
Calcium34mg | 3% |
Iron2mg | 11% |
Potassium159mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this