Cinnamon Rice

Cinnamon Rice

A simple rice recipe with cinnamon and raisins. My family doesn’t like plain rice pudding, so we had to come up with something different.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 1 cup uncooked rice
  • 2 cups water
  • 2 tablespoons nonfat milk
  • 5 tablespoons raisins
  • 2 teaspoons margarine
  • ½ teaspoon ground cinnamon
  • 1 teaspoon sugar

Directions

Step 1
Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar; sprinkle over rice to serve.

Nutrition Facts (per serving)

239
Calories
2g
Fat
50g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 239
% Daily Value *
Total Fat2g 3%
Saturated Fat0g 2%
Cholesterol0mg 0%
Sodium28mg 1%
Total Carbohydrate50g 18%
Dietary Fiber1g 4%
Total Sugars8g
Protein4g
Vitamin C0mg 2%
Calcium34mg 3%
Iron2mg 11%
Potassium159mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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