Cinnamon Raisin Bread II

Cinnamon Raisin Bread II

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Yield:
1 to 2 – pound loaf
Servings:
15

Ingredients

  • 1 cup milk, room temperature
  • 3 tablespoons butter, softened
  • 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 egg, room temperature
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups bread flour
  • 2 ¼ teaspoons bread machine yeast
  • 1 cup raisins

Directions

Step 1
Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.

Step 2
Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts (per serving)

76
Calories
3g
Fat
12g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 76
% Daily Value *
Total Fat3g 4%
Saturated Fat2g 9%
Cholesterol20mg 7%
Sodium184mg 8%
Total Carbohydrate12g 4%
Dietary Fiber0g 1%
Total Sugars5g
Protein1g
Vitamin C0mg 1%
Calcium27mg 2%
Iron0mg 2%
Potassium80mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating