This luscious dessert has the delicious flavor of spiced apple cider and gingerbread. A refreshing dessert summer or winter.
Ingredients
- 1 (15 ounce) can pear halves
- 2 cups vanilla yogurt
- 1/3 cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
Directions
Step 1
Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
Step 2
Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 111 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat1g | 3% |
Cholesterol3mg | 1% |
Sodium43mg | 2% |
Total Carbohydrate24g | 9% |
Dietary Fiber1g | 3% |
Total Sugars22g | |
Protein3g | |
Vitamin C1mg | 7% |
Calcium111mg | 9% |
Iron0mg | 1% |
Potassium186mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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