These cinnamon pancakes are delicious and fluffy. They’re similar to the pancakes my dad used to make for us girls when we were little. This version is now a weekend favorite of my daughter.
Ingredients
- 1 cup all-purpose flour
- 2 ½ tablespoons white sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 cup milk
- 2 large eggs
- ¼ cup butter, melted
- 1 tablespoon vegetable oil, or as needed
Directions
Step 1
Mix together flour, sugar, baking powder, cinnamon, and baking soda in a large bowl.
Step 2
Whisk together milk, eggs, and melted butter in a separate bowl until well combined. Pour into flour mixture; whisk until blended.
Step 3
Heat oil on a griddle over medium heat. Drop batter by 1/4 cup spoonfuls onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and keep warm while you cook remaining batter.
Tips
You can use nondairy milk if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 139 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 19% |
Cholesterol51mg | 17% |
Sodium280mg | 12% |
Total Carbohydrate15g | 5% |
Dietary Fiber1g | 2% |
Protein3g | |
Vitamin C0mg | 1% |
Calcium96mg | 7% |
Iron1mg | 5% |
Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this