Cinnamon palmier cookies have become one of our holiday traditions at Christmas. Everyone loves these crisp, sweet treats!
Ingredients
- ¼ cup white sugar
- ¾ teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1 sheet frozen puff pastry, thawed
- 1 tablespoon butter, melted
Directions
Step 1
Gather all ingredients.
Step 2
Mix 1/3 cup sugar, cinnamon, and cardamom together in a small bowl.
Step 3
Sprinkle remaining 1/4 cup sugar onto a work surface. Unfold puff pastry and place over sugar; roll out to a 10×15-inch rectangle. Brush pastry with melted butter, then sprinkle sugar mixture evenly over top.
Step 4
Starting with one long edge, roll pastry tightly around filling, stopping in the middle of the rectangle.
Step 5
Repeat with the opposite edge, rolling to the center and meeting the first roll. Wet your finger with water and dot along the long edges where the two rolls touch; press gently to seal. Refrigerate until slightly firm, 5 to 10 minutes.
Step 6
Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 7
Cut chilled pastry into 1/4-inch slices; place 1 inch apart onto the prepared baking sheet.
Step 8
Bake in the preheated oven until golden and crisp, about 12 minutes. Let rest briefly on the baking sheet before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 79 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat1g | 7% |
Cholesterol1mg | 0% |
Sodium28mg | 1% |
Total Carbohydrate10g | 3% |
Dietary Fiber0g | 1% |
Total Sugars5g | |
Protein1g | |
Calcium2mg | 0% |
Iron0mg | 2% |
Potassium7mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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