Yummy way to use cinnamon chips!
Ingredients
- 1 ½ cups butter, softened
- 1 ½ cups white sugar
- 3 eggs
- 1 ½ teaspoons vanilla extract
- 4 ½ cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons salt
- 3 cups finely shredded zucchini
- 3 cups quick-cooking oats
- 2 cups chopped pecans
- 1 (10 ounce) package cinnamon chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Step 2
Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.
Step 3
Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
Step 4
Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 72 | |
Calories 137 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat3g | 17% |
Cholesterol18mg | 6% |
Sodium114mg | 5% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 4% |
Total Sugars7g | |
Protein2g | |
Vitamin C1mg | 5% |
Calcium20mg | 2% |
Iron1mg | 4% |
Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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