Cinnamon Oatmeal Zucchini Cookies

Cinnamon Oatmeal Zucchini Cookies

Yummy way to use cinnamon chips!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Yield:
72 servings
Servings:
72

Ingredients

  • 1 ½ cups butter, softened
  • 1 ½ cups white sugar
  • 3 eggs
  • 1 ½ teaspoons vanilla extract
  • 4 ½ cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons salt
  • 3 cups finely shredded zucchini
  • 3 cups quick-cooking oats
  • 2 cups chopped pecans
  • 1 (10 ounce) package cinnamon chips

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

Step 2
Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.

Step 3
Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.

Step 4
Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

137
Calories
8g
Fat
16g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 72
Calories 137
% Daily Value *
Total Fat8g 10%
Saturated Fat3g 17%
Cholesterol18mg 6%
Sodium114mg 5%
Total Carbohydrate16g 6%
Dietary Fiber1g 4%
Total Sugars7g
Protein2g
Vitamin C1mg 5%
Calcium20mg 2%
Iron1mg 4%
Potassium66mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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