I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.
Ingredients
- 1 (12 ounce) package wide egg noodles
- 6 eggs, beaten
- 1 (16 ounce) package small curd cottage cheese
- 2 cups whole milk
- 1 cup sour cream
- 1/3 cup white sugar
- 6 tablespoons butter, melted
- 1 (4 ounce) package cream cheese, softened
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Grease a 9×13-inch baking dish.
Step 3
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Step 4
Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
Step 5
Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
Step 6
Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
Step 7
Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 328 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat8g | 42% |
Cholesterol120mg | 40% |
Sodium362mg | 16% |
Total Carbohydrate38g | 14% |
Dietary Fiber1g | 3% |
Total Sugars22g | |
Protein11g | |
Vitamin C0mg | 1% |
Calcium97mg | 7% |
Iron1mg | 8% |
Potassium181mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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