Cinnamon Muffin in a Mug

Cinnamon Muffin in a Mug

Make a healthy breakfast in a coffee mug in under two minutes in the microwave. Look for the muffin in a mug mix on my website along with cake in a cup and other variations. Add fruit, such as raisins, a few pieces of chopped apples, or dried apricots, if desired.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Yield:
1 to 1 muffin in mug
Servings:
1

Ingredients

  • 1 egg
  • 2 tablespoons vanilla yogurt
  • 2 tablespoons chopped walnuts
  • 1 tablespoon all-purpose flour
  • 1 tablespoon flax seed meal
  • 1 tablespoon quick-cooking oats
  • 1 tablespoon honey
  • 2 teaspoons ground cinnamon
  • ½ teaspoon baking powder

Directions

Step 1
Whisk egg in a microwave-safe mug. Stir yogurt, walnuts, flour, flax, oats, honey, cinnamon, and baking powder into egg until well-combined.

Step 2
Microwave until set, 90 to 100 seconds. Turn out over a plate to remove muffin from mug.

Nutrition Facts (per serving)

356
Calories
18g
Fat
40g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 356
% Daily Value *
Total Fat18g 24%
Saturated Fat3g 15%
Cholesterol188mg 63%
Sodium338mg 15%
Total Carbohydrate40g 14%
Dietary Fiber6g 22%
Total Sugars23g
Protein13g
Vitamin C1mg 4%
Calcium298mg 23%
Iron3mg 17%
Potassium314mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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