These cinnamon cookies are given a hint of citrus with the addition of lemon zest.
Ingredients
- ½ cup butter
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon lemon zest
- ¼ teaspoon salt
- 1 tablespoon ground cinnamon
Directions
Step 1
Beat butter and 1 cup sugar with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the butter until completely blended. Add flour, cinnamon, baking powder, lemon zest, and salt; continue mixing until flour is just incorporated. Cover bowl with plastic wrap; refrigerate until firm, about 2 hours.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Stir 1/2 cup sugar and cinnamon together in a bowl; spread onto a flat surface.
Step 4
Divide dough into about 60 small balls. Roll balls in cinnamon-sugar mixture to coat. Arrange onto baking sheets.
Step 5
Bake in preheated oven until edges are lightly browned, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 46 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat1g | 5% |
Cholesterol7mg | 2% |
Sodium30mg | 1% |
Total Carbohydrate8g | 3% |
Dietary Fiber0g | 1% |
Total Sugars5g | |
Protein1g | |
Calcium8mg | 1% |
Iron0mg | 1% |
Potassium6mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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