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A favorite on Valentines Day! From Doreen P.
Ingredients
- 1 cup butter
- ½ cup light corn syrup
- 1 ½ cups cinnamon red hot candies
- 8 cups popped popcorn
Directions
Step 1
Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
Step 2
Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
Step 3
Bake in the preheated oven until the candy coating is set, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat8g | 39% |
| Cholesterol31mg | 10% |
| Sodium154mg | 7% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber0g | 1% |
| Total Sugars15g | |
| Protein1g | |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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