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A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d’oeuvres, it also makes a great sandwich or snack.
Ingredients
- 2 (5 ounce) cans water packed tuna, drained and flaked
- 2 teaspoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 2 teaspoons lemon juice
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon curry powder
- 1 teaspoon ground black pepper
- salt to taste
Directions
Step 1
In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 102 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat0g | 2% |
| Cholesterol20mg | 7% |
| Sodium146mg | 6% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein16g | |
| Vitamin C2mg | 8% |
| Calcium21mg | 2% |
| Iron1mg | 8% |
| Potassium172mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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