Cinnamon Crinkles

Cinnamon Crinkles

Spicy cinnamon harmonizes with the mellow flavor of Duncan Hines French Vanilla Cake Mix. Choose your favorite nut – almonds or pecans – and you’ve got a big hit with these little Cinnamon Crinkles.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
45 mins
Yield:
48 cookies
Servings:
24

Ingredients

  • 2 tablespoons sugar
  • ½ teaspoon ground cinnamon
  • 2 eggs, separated
  • 1 teaspoon water
  • ¾ cup butter or margarine
  • 1 teaspoon vanilla extract
  • 1 (18.25 ounce) package French vanilla cake mix
  • 48 whole almonds or pecans

Directions

Step 1
Preheat oven to 375 degrees F. Combine sugar and cinnamon in small bowl. Set aside. Combine egg whites and water in another small bowl; beat lightly with fork. Set aside.

Step 2
Combine butter, egg yolks and vanilla extract in large bowl. Blend in cake mix gradually. Beat at low speed with electric mixer until blended. Roll 1 rounded teaspoon of dough into ball. Dip half the ball into egg white mixture then into cinnamon-sugar mixture. Place ball sugar side up on ungreased baking sheet. Press nut on top. Repeat with remaining dough, placing balls 2-inches apart.

Step 3
Bake at 375 degrees F for 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes on baking sheets. Remove to cooling racks. Store in airtight container.

Nutrition Facts (per serving)

160
Calories
9g
Fat
19g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 160
% Daily Value *
Total Fat9g 11%
Saturated Fat5g 23%
Cholesterol31mg 10%
Sodium185mg 8%
Total Carbohydrate19g 7%
Dietary Fiber0g 1%
Total Sugars11g
Protein2g
Calcium40mg 3%
Iron1mg 3%
Potassium35mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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