Cinnamon cream syrup is excellent with pecan French toast!
Ingredients
- 5 tablespoons butter
- 1 cup heavy cream
- 3 tablespoons brown sugar
- ½ teaspoon maple flavored extract
- ½ teaspoon ground cinnamon
Directions
Step 1
In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 187 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat11g | 57% |
Cholesterol60mg | 20% |
Sodium64mg | 3% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 0% |
Total Sugars5g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium27mg | 2% |
Iron0mg | 1% |
Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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