Cinnamon Cream Syrup

Cinnamon Cream Syrup

Cinnamon cream syrup is excellent with pecan French toast!

Prep Time:
2 mins
Cook Time:
5 mins
Total Time:
7 mins
Yield:
1 cup
Servings:
8

Ingredients

  • 5 tablespoons butter
  • 1 cup heavy cream
  • 3 tablespoons brown sugar
  • ½ teaspoon maple flavored extract
  • ½ teaspoon ground cinnamon

Directions

Step 1
In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

Nutrition Facts (per serving)

187
Calories
18g
Fat
6g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 187
% Daily Value *
Total Fat18g 23%
Saturated Fat11g 57%
Cholesterol60mg 20%
Sodium64mg 3%
Total Carbohydrate6g 2%
Dietary Fiber0g 0%
Total Sugars5g
Protein1g
Vitamin C0mg 1%
Calcium27mg 2%
Iron0mg 1%
Potassium32mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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