Delicious, easy-to-prepare mini muffins, perfect for breakfast, as a snack, or for dessert.
Ingredients
- cooking spray
- 1 (15.25 ounce) package yellow cake mix
- 1 (15 ounce) can pumpkin pie mix
- 1 (10 ounce) package cinnamon chips (such as Hershey's®)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
Step 2
Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
Step 3
Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 158 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat2g | 12% |
Cholesterol1mg | 0% |
Sodium180mg | 8% |
Total Carbohydrate26g | 9% |
Dietary Fiber2g | 6% |
Total Sugars15g | |
Protein2g | |
Vitamin C1mg | 4% |
Calcium62mg | 5% |
Iron1mg | 3% |
Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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