Cinnamon Chip Pumpkin Mini Muffins

Cinnamon Chip Pumpkin Mini Muffins

Delicious, easy-to-prepare mini muffins, perfect for breakfast, as a snack, or for dessert.

Prep Time:
10 mins
Cook Time:
17 mins
Total Time:
27 mins
Yield:
2 dozen
Servings:
24

Ingredients

  • cooking spray
  • 1 (15.25 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin pie mix
  • 1 (10 ounce) package cinnamon chips (such as Hershey's®)

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.

Step 2
Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.

Step 3
Scoop mixture into muffin tin, filling each cup 3/4 of the way full.

Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

Nutrition Facts (per serving)

158
Calories
5g
Fat
26g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 158
% Daily Value *
Total Fat5g 7%
Saturated Fat2g 12%
Cholesterol1mg 0%
Sodium180mg 8%
Total Carbohydrate26g 9%
Dietary Fiber2g 6%
Total Sugars15g
Protein2g
Vitamin C1mg 4%
Calcium62mg 5%
Iron1mg 3%
Potassium84mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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