Cinnamon Chicken

Cinnamon Chicken

Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon ground cinnamon
  • 2 tablespoons Italian-style seasoning
  • 1 ½ teaspoons garlic powder
  • 3 teaspoons salt
  • 1 teaspoon ground black pepper

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Place chicken in a lightly greased 9×13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)

Step 3
Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts (per serving)

143
Calories
2g
Fat
3g
Carbs
28g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 143
% Daily Value *
Total Fat2g 2%
Saturated Fat1g 3%
Cholesterol68mg 23%
Sodium1822mg 79%
Total Carbohydrate3g 1%
Dietary Fiber2g 5%
Total Sugars0g
Protein28g
Vitamin C3mg 15%
Calcium58mg 4%
Iron2mg 12%
Potassium359mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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