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I don’t remember where I got this carrot bread recipe, but I’ve had it for about 20 years. It’s really good.
Ingredients
- ¾ cup sunflower seed oil
- ¾ cup white sugar
- ¼ cup packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 2 large eggs, beaten
- 1 cup grated carrots
- ½ cup chopped pecans
- ½ teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 Degrees C). Grease and flour a 9×5-inch loaf pan.
Step 2
Beat sunflower oil and both sugars with an electric mixer in a large bowl until well combined.
Step 3
Sift flour, baking powder, baking soda, cinnamon, and salt together into a bowl. Gradually stir dry ingredients into wet ingredients. Stir in beaten eggs until combined. Mix in carrots, pecans, and vanilla. Pour batter into the prepared pan.
Step 4
Bake on the middle rack of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Step 5
Remove from the oven and let cool in the pan for 10 minutes. Turn out onto a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat2g | 10% |
| Sodium249mg | 11% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 6% |
| Protein3g | |
| Vitamin C1mg | 4% |
| Calcium72mg | 6% |
| Iron2mg | 8% |
| Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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