This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual.
Ingredients
Topping
- 2 tablespoons white sugar
- 2 teaspoons margarine
- 1 teaspoon ground cinnamon
Bread
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup buttermilk
- 2 large eggs
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon salt
- ½ teaspoon baking soda
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
Step 2
Make bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.
Step 3
Make topping: Stir together sugar, margarine, and cinnamon in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.
Tips
If you don't have buttermilk, you may substitute it with milk plus 1 tablespoon vinegar to measure 1 cup.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 218 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 6% |
Cholesterol32mg | 11% |
Sodium369mg | 16% |
Total Carbohydrate36g | 13% |
Dietary Fiber1g | 3% |
Total Sugars20g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium82mg | 6% |
Iron1mg | 7% |
Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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