Cinnamon Bread

Cinnamon Bread

This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual.

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Yield:
1 9×5-inch loaf
Servings:
12

Ingredients

Topping

  • 2 tablespoons white sugar
  • 2 teaspoons margarine
  • 1 teaspoon ground cinnamon

Bread

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup buttermilk
  • 2 large eggs
  • ¼ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon baking soda

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

Step 2
Make bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.

Step 3
Make topping: Stir together sugar, margarine, and cinnamon in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.

Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.

Tips

If you don't have buttermilk, you may substitute it with milk plus 1 tablespoon vinegar to measure 1 cup.

Nutrition Facts (per serving)

218
Calories
6g
Fat
36g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 218
% Daily Value *
Total Fat6g 8%
Saturated Fat1g 6%
Cholesterol32mg 11%
Sodium369mg 16%
Total Carbohydrate36g 13%
Dietary Fiber1g 3%
Total Sugars20g
Protein4g
Vitamin C0mg 1%
Calcium82mg 6%
Iron1mg 7%
Potassium68mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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