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This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.
Ingredients
Frosting
- 1 cup milk
- 1 (3.5 ounce) package instant banana cream pudding mix
- 1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite), thawed
Cake
- 1 (18.25 ounce) package vanilla cake mix
- 1 cup water
- 3 eggs
- 1/3 cup oil
- 3 very ripe bananas, mashed
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 13×9-inch baking dish.
Step 2
Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
Step 4
Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 351 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 24% |
| Cholesterol48mg | 16% |
| Sodium535mg | 23% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber1g | 4% |
| Total Sugars13g | |
| Protein5g | |
| Vitamin C3mg | 13% |
| Calcium37mg | 3% |
| Iron0mg | 2% |
| Potassium156mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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