This cinnamon-apple crisp recipe is quick to make, delicious, and the easiest recipe ever. Plus, it will make the house smell good while cooking!
Ingredients
- 1 cup white sugar
- ½ cup unsalted butter, softened
- ¾ cup all-purpose flour
- 4 cups sliced apples
- 1 teaspoon ground cinnamon
- ½ cup water
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2
Cream sugar and butter together in a bowl with an electric mixer. Blend in flour.
Step 3
Place apples into the prepared baking dish and sprinkle with cinnamon. Pour in water, then sprinkle sugar-butter mixture evenly over top.
Step 4
Bake in the preheated oven until apples are tender and the crust is golden, 30 to 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 361 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat10g | 49% |
Cholesterol41mg | 14% |
Sodium111mg | 5% |
Total Carbohydrate56g | 20% |
Dietary Fiber2g | 9% |
Total Sugars41g | |
Protein2g | |
Vitamin C3mg | 17% |
Calcium16mg | 1% |
Iron1mg | 5% |
Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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