These cookies are a big hit with my family and friends. They are so delicious!
Ingredients
- ½ cup butter, softened
- ½ cup butter flavored shortening
- 1 cup light brown sugar
- ½ cup white sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ cup brown sugar
- ¼ cup butter
- 2 teaspoons ground cinnamon
Directions
Step 1
In a large bowl, cream together the 1/2 cup butter, shortening, light brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the 1 tablespoon cinnamon, flour, baking powder and salt; stir into the creamed mixture. Cover and refrigerate dough for at least 1 hour.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). In a small microwave safe dish, heat the 1/2 cup brown sugar, 1/4 cup of butter and 2 teaspoons cinnamon in the microwave. Stir frequently until butter is melted and the mixture is well blended.
Step 3
On a lightly floured surface, roll out each half of the dough to a 12×6 inch rectangle. Spread 1/3 of the cinnamon mixture over each rectangle. Roll each one lengthwise into a log. Cut into 1 inch segments. Use remaining filling to place a small dollop of the mixture onto the cookie sheet where each cookie will be placed, About every 3 inches. Place 1 cookie onto each dollop with the cut side down.
Step 4
Bake for 8 to 10 minutes in the preheated oven. Flip cookie sheet over onto a tray to remove cookies while they are still very hot. If the cookies are stuck, heat the pan in the oven again for a few minutes to soften the cinnamon dollops.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 138 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 17% |
Cholesterol21mg | 7% |
Sodium118mg | 5% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 2% |
Total Sugars9g | |
Protein2g | |
Calcium24mg | 2% |
Iron1mg | 3% |
Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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