My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.
Ingredients
Glaze
- 2 cups confectioners' sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Top Layer
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
Bottom Layer
- 3 cups all-purpose flour
- 1 ½ cups milk
- 1 cup white sugar
- 2 eggs
- 4 teaspoons baking powder
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ¼ cup butter, melted
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Step 2
Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
Step 3
Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.
Step 4
Swirl the top layer into the bottom layer with a knife to create a marble effect.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
Step 6
Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.
Step 7
Drizzle over warm cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 539 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat13g | 65% |
Cholesterol85mg | 28% |
Sodium380mg | 17% |
Total Carbohydrate83g | 30% |
Dietary Fiber1g | 4% |
Total Sugars57g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium170mg | 13% |
Iron2mg | 11% |
Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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