Cindy's Sausage Rolls

Cindy's Sausage Rolls

These sausage rolls are perfect, attractive, and delicious offerings for parties. The sausage and mustard swirls are rolled up in the dough, sliced like a jelly roll, and baked.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
10
Servings:
10

Ingredients

  • 2 (9 inch) frozen pie crusts, thawed and ready to bake
  • 1 pound sausage
  • 2 teaspoons prepared mustard

Directions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step 2
Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound sausage onto each pie crust. Flatten sausage down with a spatula. Roll pie crust mixture up like a jelly roll. Slice roll into 1/2-inch circular pieces.

Step 3
Bake for 18 minutes or until sausage is cooked.

Nutrition Facts (per serving)

319
Calories
27g
Fat
13g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 319
% Daily Value *
Total Fat27g 34%
Saturated Fat8g 39%
Cholesterol31mg 10%
Sodium466mg 20%
Total Carbohydrate13g 5%
Dietary Fiber0g 1%
Total Sugars1g
Protein6g
Vitamin C1mg 5%
Calcium13mg 1%
Iron1mg 6%
Potassium120mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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