This is a vegetarian version of Cincinnati chili, similar to Skyline’s. It features delicious spaghetti topped with hot chili — it’s got all the food groups!
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 (12 ounce) package frozen burger-style crumbles
- 1 tablespoon minced garlic
- 1 (14.5 ounce) can diced tomatoes
- 1 cup tomato sauce
- 1 cup water
- 2 tablespoons red wine vinegar
- 2 tablespoons chili powder
- 1 tablespoon light brown sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon hot pepper sauce
- ½ teaspoon ground cinnamon
- ½ teaspoon paprika
- ½ teaspoon ground allspice
- 8 ounces spaghetti
- 1 cup kidney beans, drained and rinsed
- 1 cup shredded Cheddar cheese (Optional)
Directions
Step 1
Heat olive oil in a large frying pan. Saut? onion until tender. Mix in burger-style crumbles and garlic; cook until crumbles have browned.
Step 2
Stir in diced tomatoes, tomato sauce, water, vinegar, chili powder, brown sugar, cocoa, hot pepper sauce, cinnamon, paprika, and allspice. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low, cover, and simmer until sauce thickens, 15 to 20 minutes.
Step 3
While the sauce is thickening, bring a large pot of salted water to boil; place spaghetti in the water and bring it to a boil again. Cook until al dente, about 12 minutes. Drain well.
Step 4
Stir beans into chili and mix lightly.
Step 5
Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 769 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat7g | 36% |
Cholesterol30mg | 10% |
Sodium1788mg | 78% |
Total Carbohydrate75g | 27% |
Dietary Fiber15g | 52% |
Total Sugars11g | |
Protein88g | |
Vitamin C23mg | 113% |
Calcium425mg | 33% |
Iron17mg | 97% |
Potassium599mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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