An unusual chili, with cinnamon, cloves, and even chocolate!
Ingredients
- 1 tablespoon vegetable oil
- ½ cup chopped onion
- 2 pounds ground beef
- ¼ cup chili powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 1 bay leaf
- ½ (1 ounce) square unsweetened chocolate
- 2 (10.5 ounce) cans beef broth
- 1 (15 ounce) can tomato sauce
- 2 tablespoons cider vinegar
- ¼ teaspoon ground cayenne pepper
- ¼ cup shredded Cheddar cheese
Directions
Step 1
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
Step 2
Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
Step 3
Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
Step 4
It is the best if you now refrigerate overnight.
Step 5
Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 427 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat14g | 70% |
Cholesterol100mg | 33% |
Sodium659mg | 29% |
Total Carbohydrate7g | 3% |
Dietary Fiber3g | 10% |
Total Sugars3g | |
Protein22g | |
Vitamin C7mg | 36% |
Calcium68mg | 5% |
Iron4mg | 21% |
Potassium593mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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