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These cilantro shrimp tacos are sort of a work in progress; I’ve only made it twice, so I haven’t had much time to try different methods. I made it one day when trying to think of something to make for dinner, and I thought it turned out really well. I think it can be easily adjusted to suit different tastes. Serve with lime wedges.
Ingredients
- 2 ½ tablespoons olive oil, divided
- 1 clove garlic, finely chopped, or more to taste
- 1 (16 ounce) package frozen uncooked small shrimp – thawed, peeled. and deveined
- 1 small bunch cilantro, chopped, divided
- ¼ teaspoon seasoned salt
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- salt and ground black pepper to taste
- 4 (6 inch) corn tortillas, or more to taste
Directions
Step 1
Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic; cook until golden, about 2 minutes. Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.
Step 2
Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.
Step 3
Spoon shrimp mixture onto tortillas and serve with remaining cilantro.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 223 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 8% |
| Cholesterol173mg | 58% |
| Sodium312mg | 14% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber2g | 7% |
| Total Sugars0g | |
| Protein20g | |
| Vitamin C4mg | 22% |
| Calcium65mg | 5% |
| Iron3mg | 19% |
| Potassium258mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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