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This marinated grilled chicken is not only fast and easy, it’s also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.
Ingredients
- 4 limes, juiced
- ½ cup chopped fresh cilantro
- 2 tablespoons garlic salt
- 2 tablespoons ground black pepper
- 1 whole whole chicken, cut into 6 pieces
Directions
Step 1
Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Remove chicken from marinade and shake off excess. Discard remaining marinade.
Step 4
Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Cook’s Note:
It's not necessary to use a whole chicken. You can use only legs and thighs to save money or whatever your local supermarket has on sale that week! This is great for skirt steak and pork as well!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 258 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat3g | 13% |
| Cholesterol114mg | 38% |
| Sodium1925mg | 84% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein38g | |
| Vitamin C9mg | 46% |
| Calcium37mg | 3% |
| Iron2mg | 13% |
| Potassium396mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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