Cilantro Lime Dressing

Step 1
Set an oven rack about 6 inches from the heat source; preheat the broiler.

Step 2
Coat poblano peppers with vegetable oil; place on a baking sheet.

Step 3
Cook peppers under the broiler until blistered and scorched, about 10 minutes.

Step 4
Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.

Step 5
Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.