Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice.
Ingredients
- 1 ½ pounds shrimp, tails removed
- 1 bunch fresh cilantro, chopped, or to taste, divided
- ¼ cup olive oil
- ½ yellow onion, chopped
- 5 cloves garlic, chopped, or more to taste
- 2 cups salsa
- 1 red bell pepper, finely chopped
- ¾ cup white wine
- 1 small red chile pepper, pureed
- 1 teaspoon lemon juice, or to taste
- 1 teaspoon lime juice, or to taste
Directions
Step 1
Toss shrimp and half the cilantro together in a bowl.
Step 2
Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
Step 3
Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 350 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat2g | 12% |
Cholesterol259mg | 86% |
Sodium1086mg | 47% |
Total Carbohydrate15g | 5% |
Dietary Fiber4g | 13% |
Total Sugars7g | |
Protein31g | |
Vitamin C58mg | 288% |
Calcium114mg | 9% |
Iron5mg | 30% |
Potassium850mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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