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Simple chicken stir-fry with napa cabbage. Garnish with cilantro sprigs and lime wedges if desired.
Ingredients
- 2 teaspoons canola oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
- 1 ounce honey-roasted peanuts
- 4 cloves garlic, minced
- 2 teaspoons minced fresh ginger
- ¼ cup sliced green onions
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 cup fresh cilantro, chopped
- 4 cups shredded napa cabbage
Directions
Step 1
Heat canola oil in a heavy 10-inch skillet over high heat. Add chicken; cook and stir for 2 minutes. Stir in peanuts, garlic, and ginger. Cook until chicken is no longer pink, about 3 minutes.
Step 2
Add green onions, soy sauce, rice vinegar, and sesame oil. Cook and stir for 2 minutes more. Remove from heat. Stir in cilantro.
Step 3
Spoon chicken stir-fry over cabbage to serve.
Cook’s Note:
Feel free to substitute 2 cups hot cooked brown rice for the napa cabbage if you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 217 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat2g | 8% |
| Cholesterol65mg | 22% |
| Sodium238mg | 10% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein28g | |
| Vitamin C26mg | 129% |
| Calcium89mg | 7% |
| Iron2mg | 9% |
| Potassium530mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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