A delicious use for day-old apple cider donuts, this easy bread pudding is loaded with fall flavor. Serve with a glass of apple cider.
Ingredients
- cooking spray
- 6 day-old cider donuts, broken into bite-sized pieces
- 1 large apple – peeled, cored, and chopped
- 1 ½ cups half-and-half
- ¼ cup white sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- ¾ teaspoon ground cinnamon
- 2 tablespoons maple syrup, or more to taste (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
Step 2
Mix donut pieces and apple together in the prepared baking dish.
Step 3
Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour mixture into the baking dish and let sit, stirring occasionally, until liquid is absorbed, about 15 minutes.
Step 4
Bake in the preheated oven until golden, about 30 minutes.
Step 5
Remove from the oven and let cool for 15 minutes. Drizzle with maple syrup.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 112 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 17% |
Cholesterol17mg | 6% |
Sodium19mg | 1% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 3% |
Protein1g | |
Vitamin C2mg | 8% |
Calcium55mg | 4% |
Iron0mg | 1% |
Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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