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This tasty cocktail will warm your soul-no matter how chilly it is outside or how you take it. Just steep, stir, and pour it into your favorite thermos for cozy sips to go with any fall adventure. Don’t like it hot? It can be served chilled, too. Rim glasses with cinnamon sugar and garnish with apple slices and cinnamon sticks.
Ingredients
- 2 ¾ cups apple cider
- ¼ cup pure maple syrup
- 3 bags cinnamon-flavored black tea
- 1 (1 inch) piece fresh ginger, sliced
- 3 cardamom pods, split
- 6 ounces bourbon
- ¼ cup lemon juice
Directions
Step 1
Bring cider and maple syrup just to a boil in a saucepan. Remove from heat. Add tea bags, ginger, and cardamom. Let stand, covered, for 5 minutes. Remove and discard tea bags and spices. Stir in bourbon and lemon juice.
Step 2
Transfer to a warmed 32- to 40-ounce thermos.
Cook’s Notes:
You can use pear cider instead of apple.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 169 | |
| % Daily Value * | |
| Sodium14mg | 1% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber0g | 0% |
| Total Sugars21g | |
| Protein0g | |
| Vitamin C5mg | 24% |
| Calcium10mg | 1% |
| Iron0mg | 1% |
| Potassium44mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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