Chutney Chicken

Chutney Chicken

A South African chutney recipe. Serve with rice and a green salad if desired. Divine!

Yield:
6 servings
Servings:
6

Ingredients

  • 12 chicken thighs
  • 1 (12 ounce) jar hot chutney
  • 1 (1 ounce) package dry onion soup mix

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9×13 inch baking dish and pour chutney mixture over chicken.

Step 3
Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

Nutrition Facts (per serving)

495
Calories
29g
Fat
25g
Carbs
34g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 495
% Daily Value *
Total Fat29g 37%
Saturated Fat8g 41%
Cholesterol158mg 53%
Sodium566mg 25%
Total Carbohydrate25g 9%
Dietary Fiber2g 5%
Total Sugars20g
Protein34g
Vitamin C18mg 88%
Calcium46mg 4%
Iron3mg 14%
Potassium590mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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