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This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
Ingredients
- 1 (2.2 pound) wheel Brie cheese
- 2 teaspoons ground curry powder
- 1 (12 ounce) jar mango chutney
- 1 cup chopped cashews
- 1 French baguette, cut into 1/2 inch slices
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
Step 3
Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 187 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat6g | 30% |
| Cholesterol31mg | 10% |
| Sodium318mg | 14% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein9g | |
| Vitamin C2mg | 12% |
| Calcium70mg | 5% |
| Iron1mg | 6% |
| Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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