This recipe for church windows makes great bar cookies using colored marshmallows.
Ingredients
- ½ cup butter
- 2 cups semisweet chocolate chips
- 1 (10.5 ounce) package rainbow colored miniature marshmallows
- 1 (8 ounce) package flaked coconut
- cooking spray
Directions
Step 1
Melt butter in the top of a double boiler over hot water. Add chocolate chips; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
Step 2
Spread 1/2 of the coconut in a greased 9x9x2-inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon.
Step 3
Refrigerate until set. When well chilled, cut into small squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 183 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat7g | 37% |
Cholesterol10mg | 3% |
Sodium65mg | 3% |
Total Carbohydrate24g | 9% |
Dietary Fiber2g | 6% |
Total Sugars18g | |
Protein1g | |
Calcium7mg | 1% |
Iron1mg | 3% |
Potassium87mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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