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You’ll love this Marinara sauce! This is great with fried eggplant or meatballs. I’m sure you could add ground meat if you wanted to make a meat sauce.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 teaspoon white sugar
- ½ teaspoon dried oregano
- ¼ teaspoon salt
Directions
Step 1
Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
Step 2
Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 54 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat0g | 2% |
| Sodium443mg | 19% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 5% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C9mg | 44% |
| Calcium34mg | 3% |
| Iron2mg | 11% |
| Potassium242mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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