A sweet and chunky cranberry relish.
Ingredients
- 1 pound cranberries, chopped
- 1 cup white sugar
- 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
- 1 (10.5 ounce) package miniature marshmallows
- 1 cup chopped walnuts
- 1 (15 ounce) can crushed pineapple
Directions
Step 1
Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
Step 2
Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 112 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 13% |
Sodium13mg | 1% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 3% |
Total Sugars14g | |
Protein1g | |
Vitamin C3mg | 13% |
Calcium6mg | 0% |
Iron0mg | 1% |
Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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