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A sweet and chunky cranberry relish.
Ingredients
- 1 pound cranberries, chopped
- 1 cup white sugar
- 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
- 1 (10.5 ounce) package miniature marshmallows
- 1 cup chopped walnuts
- 1 (15 ounce) can crushed pineapple
Directions
Step 1
Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
Step 2
Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 112 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 13% |
| Sodium13mg | 1% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars14g | |
| Protein1g | |
| Vitamin C3mg | 13% |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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