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A must-have recipe for the Jewish holidays or any time! Not to mention it’s the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled.
Ingredients
- 12 Granny Smith apples – peeled, cored, and cut into large chunks
- 1 ½ cups freshly squeezed orange juice
- ¾ cup white sugar, or to taste
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon, or to taste
- 2 teaspoons orange zest
- 2 teaspoons lemon zest
- 1 teaspoon ground nutmeg
- ¼ teaspoon freshly squeezed lemon juice
Directions
Step 1
Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 135 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium3mg | 0% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber3g | 11% |
| Total Sugars32g | |
| Protein1g | |
| Vitamin C23mg | 117% |
| Calcium20mg | 2% |
| Iron0mg | 2% |
| Potassium222mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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We eat a lot of cooked apples, and I think this may be the best that I’ve ever had. The citrus zest and juice are what make this so awesome. In the future, I will cut back a little on the white sugar. But that’s just a taste preference, as I typically don’t like really sweet applesauce. Thanks, Annie, for a great new side dish.
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Excellent Recipe! Totally Delicious!
The lemon and orange zest adds a unexpected zing that guests don’t expect. -
Wonderful! This is an amazing chunky applesauce! I plan on serving it warm topped with vanilla ice cream for a dessert and also using it for breakfast topped with granola. I used 3/4 cup raw cane sugar instead of white sugar and also added the 2 Tablespoons of brown sugar. I used Paula Red apples that I had on hand for the applesauce. My husband loves it! I’ll be making this applesauce often. Thank you for the recipe!
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made it as written and very good with more flavor than
traditional apple sauce. I have made it two more times
using rum (2 oz.) or absinth (2oz). Good both ways. -
Yummy! Made it up to stir in my oatmeal. I cut down on the white sugar but very delicious.
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I made this for Christmas this year, it is hard not to eat it all. It is a keeper for sure, I did reduce the sugar a lot. Added one cut up mandarin orange and blended with apples before returning to the pot.
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mmmmmm yummy
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