This is a recipe that has been in my family for years. It’s a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.
Ingredients
- ½ pound bacon, cut into small pieces
- 1 onion, cut into small pieces
- 2 (15 ounce) cans kidney beans, rinsed and drained
- ½ cup ketchup
- ½ teaspoon dry mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 dash hot pepper sauce (such as Tabasco®)
- 1 pinch salt
- 1 pinch ground black pepper
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
Step 3
Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
Step 4
Bake in preheated oven until bubbling on top, 10 to 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 241 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat2g | 9% |
Cholesterol14mg | 5% |
Sodium841mg | 37% |
Total Carbohydrate35g | 13% |
Dietary Fiber9g | 34% |
Total Sugars11g | |
Protein13g | |
Vitamin C6mg | 31% |
Calcium65mg | 5% |
Iron3mg | 14% |
Potassium232mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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