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This ham and cheese sandwich is great on a cool night with a cup of tomato soup. I add spinach, arugula, tomatoes, roasted peppers, chopped olives, artichokes, or a spoonful of salsa to the sandwich, depending on my mood and what’s in the fridge.
Ingredients
- 2 slices whole grain bread
- 2 teaspoons butter
- 2 slices Swiss cheese
- 2 thin slices deli ham
- 1 teaspoon mayonnaise
- 1 teaspoon whole grain mustard
Directions
Step 1
Gather all ingredients.
Step 2
Preheat a skillet over medium-high heat.
Step 3
Spread one side of each slice of bread with 1 teaspoon butter.
Step 4
Place one slice butter-side down in the hot skillet. Top with Swiss cheese and ham.
Step 5
Spread the unbuttered side of second slice of bread with mayonnaise and mustard; place it butter-side up on sandwich.
Step 6
Cook in the hot skillet until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 516 | |
| % Daily Value * | |
| Total Fat34g | 43% |
| Saturated Fat18g | 88% |
| Cholesterol87mg | 29% |
| Sodium747mg | 32% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber5g | 16% |
| Total Sugars5g | |
| Protein26g | |
| Vitamin C7mg | 35% |
| Calcium512mg | 39% |
| Iron2mg | 9% |
| Potassium232mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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