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This jalape?o relish recipe is deliciously spicy. It goes great on burgers, hot dogs, and more — but what you really want to try it on is fresh, sweet watermelon. Just trust me on this one! You can add this to sour cream or cream cheese for a dip or spread.
Ingredients
- 2 cups pickled jalape?o?peppers
- 1 cup oval-shaped dill pickle slices
- 1 tablespoon tequila
- 1 clove garlic, roughly chopped
- ¼ cup chopped onion
- 1 teaspoon freshly cracked pepper
- 1 teaspoon chopped fresh dill
- 1 dash hot pepper sauce (such as Tabasco)
Directions
Step 1
Combine pickled jalape?os, dill pickles, tequila, garlic, onion, pepper, dill, and hot pepper sauce in a food processor; pulse several times to finely chop and mix all ingredients. Chill for at least 30 minutes before serving.
Tips
If you like more texture in your salsa, skip the food processor. Pull out your chef's knife and finely chop the jalape?os, onion, and dill pickles, then mince the garlic. Add ingredients to a bowl with tequila, dill, pepper, and hot sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 4 | |
| % Daily Value * | |
| Sodium83mg | 4% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C9mg | 45% |
| Calcium1mg | 0% |
| Iron0mg | 1% |
| Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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